Ingredients:
millet，sushi ricevinegar,sugar, salt,laver seaweed，shredded meat floss，cucumber strips,ham threads.Step 1:Steam the rice, ensuring it is not too wet and soft; it should be firm with a good texture.
Step 2: Seasoning, let the rice cool down before mixing in sushi vinegar, sugar, and salt. Stir well to combine.
Step 3: Lay out, place a sheet of plastic wrap on the nori-covered sushi mat to prevent it from sticking or breaking. Spread the seasoned rice evenly, but not too thickly.Step 3: Garnish, sprinkle a layer of meat floss and add cucumber strips and ham threads.The fillings can be customized according to personal preference; options include scrambled egg pancake, fish roe, squid threads, carrot threads, or chili threads.
Step 4: Roll and press, the plastic wrap makes it easier to roll without much effort.
Step 5: Slice carefully, slicing requires precision to maintain the shape of the sushi; gently hold while cutting to avoid flattening.
Step 6: Plate, arrange on a white plate with garnishes such as cilantro leaves or broccoli and cherry tomatoes for decoration.The filling can be added according to personal taste, for example, you can add ascrambled eggpancakeinside it, or addcaviar,squidstrips, carrotstrips,chilistrips, etc.Step four: Roll and press. Because of the (plastic wrap), rolling is not too difficult.
Step five: Slice. Slicing requires technique; haphazard slicing can result in a flattened shape. Hold and press while slicing to maintain the perfect form of the sushi.
Step six: Plate. Arrange on a white plate and garnish with
celery leavesorbroccoli,cherry tomatoesfor a perfect presentation.It's perfect for decoration.