Crumbed TofuTofuThe features: A famous Shandong dish, it is served in a deep golden color with neat appearance and fresh aroma upon mouthful consumption, rich in nutrition. Crumbed TofuIngredients: Main ingredients: 750 grams of tofu, 150 grams of meat paste,1 eggOne piece, Method for making Crumbed Tofu: Cut the tofu into slices that are 5 cm long, 3 cm wide, and 1 cm thick. Place a layer of meat paste between two pieces of tofu, steam it.Steam.Whisk the egg with wine,MSG,salt,flourand water starch to make a batter, arrange the tofu slices in two rows and cover them with the batter. Spread another layer of egg batter on top.gingerShred and add to the clear broth.Pour in clear broth,soy sauce, wine, MSG and stir until dry.