BraisedRabbit HeadThe history of braising rabbit head is long-standing, and during the cooking process, you can feel thesespecial delicaciescharm.Braised rabbit head is a distinctive Shandong specialty snack.It mainly uses rabbit heads as the main ingredient, with stewing being the primary cooking method, characterized by its salty and fresh flavor.MATERIALS: Rabbit heads, rice wine,sesame seeds, salt, driedchilies, fermented broad bean paste (doubanjiang),scallions,，ginger, garlic Braised rabbit head recipe:1. Warm water washing: Rinse fresh rabbit heads with cold water to remove grease and dirt, then place them in a pot and add enough cold water.Boil on high heat until the water reaches around 30-40 degrees Celsius, rinse the rabbit heads again, and remove them for use.This answer comes from

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