Ingredients:Pig's head meat1000 grams, driedRed pepper, Sichuan pepper,Ginger, Garlic, oil,Cantonese pepperas needed Special feature: A hundred eats won't get tired of this preserved flavor - a preserved meat dish that can ruin one's appetite

Method: 1. Place the pig's head meat in an inner pot with water and simmer for about 15 minutes, then cut into thin slices and set aside.

2. Heat a small amount of oil in a wok, add Cantonese pepper and dried red peppers.

3. Fry until fragrant, then add line peppers, ginger, and garlic, stir-frying to release their aroma.

4. Add the sliced pig's head meat.

5. Stir-fry over high heat until the pork becomes semi-transparent, then remove from heat.

This answer comes fromCooking NetworkOfficial website