Steamthe pig's trotters.The method for making steamed pig's trotters is detailed below.

It belongs to the cuisine and benefits: qiand blood dual replenishment recipe.Beauty food recipe.Recipe for tonifying the body when nutritionally deficient.Steaming process:

Salty freshness taste, cooking method: steaming.

Steamthe pig's trotters and tendons.The ingredients needed are as follows:

Main ingredient: 500 grams of pig's tendon.

Auxiliary ingredients:Chicken meat,100 grams,Ham50 grams,mushrooms(fresh mushrooms) 25 grams.

Seasonings: pepper 3 grams, cooking wine 10 milliliters,MSG2 grams,ginger10 grams, scallions 10 grams, salt 3 grams.

Instructions on how to make steamed pig's trotters and how they taste good.Wash the dried tendon, cut it into oblique slices, place the slices of pig's tendon in a bowl, add 1000 milliliters of water, steam for 4 hours until the slices of pig's tendon are soft; take them out when done.

2. Use cold water to soak for 2 hours and peel off the outer layer of tendons, wash thoroughly.

3. Clean the ham and fresh mushrooms, then cut into threads.

4. Cut the rehydrated pig's tendon slices into long sections, chop the chicken meat into small cubes.

5. Place the slices of pig's tendon and the chopped chicken in a steamer bowl, sprinkle the ham threads and mushroom threads mixed together around it.

6. Put ginger slices and scallion segments in the steamer bowl, steam for 3 hours.

7. Once the pig's tendon is soft and tender, take out of the steamer, remove the ginger slices and scallions, add pepper, cooking wine,table salt, MSG and serve.

For your query: How to fry raw pig's trotters?It belongs to the Lu cuisine.Osteoporosis recipe.

Salty freshness taste, cooking method: crispy frying.

The ingredients needed for crispy fried pig's trotters are as follows:riceflour50 grams,egg yolk50 grams.

Seasonings: yeast 1 gram, MSG 1 gram, salt 2 grams, yellow wine 2 milliliters, alkali 2 grams,peanut oil100 grams.

Instructions on how to make crispy fried pig's trotters and how they taste good.

1. Place the pig's tendon in a bowl, season with salt, MSG, yellow wine, mix well and coat with peanut oil;2. In another bowl, mix the leavened flour with a little water, add alkali (to remove sourness), egg yolk and flour, stir to form a paste, then evenly coat it on the pig's tendon.3. Heat peanut oil in a wok over medium fire,

andheat it up to six-tenths hot, deep-fry the pig's tendon until firm, remove.4. When the oil is nine-tenths hot, re-fry the pig's tendon until golden and crispy, then take them out to serve on a plate.

Crispy fried pig's trotters preparation tip: Use 1000 grams of peanut oil, about 100 grams used.

Small tips - food combinations:

egg yolk

should not be eaten with red sugar,soy milk,rabbit meat.Rabbit meatEat together.