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How to Make Tomato Noodle Soup

Editor: Chinese Food Network Mobile site

IngredientsDetails:
Noodles150g tomatoes 100g green onions 3gBok choy25g Lee Ginn'sTomato sauce40g Lee Ginn's premium selectionSoy sauce5ml Lee Ginn's pure fragranceSesame seedsOil 2ml Salt 2g

Steps:

Prepare the required ingredients.

Cut the tomatoes into pieces.

Put them in a pan and stir-fry, add Lee Ginn's tomato sauce.



Add Lee Ginn's premium selection soy sauce and salt.

Pour in an appropriate amount of water to make a soup and bring it to a boil.Boil the noodles in boiling water until cooked, then add bok choy and cook for one minute before immediately removing them from heat and placing them in a bowl.

Drizzle the soup over the noodles, sprinkle with green onions, and top with a little Lee Ginn's pure fragrance sesame oil.