Cuisine and benefits: DelicacySoupStew
HamCornMakes of corn porridge:
Rice 1 cup, Ham 2 slices, Shiitake mushrooms 2 pieces, Red carrot cubes 1/4 cup, Green onion flakes to tasteHam2 pieces Ham cut into small piecesBroth4 cups, Salt 2 teaspoons, Sugar 1 tablespoonWhite pepper powder 1/2 teaspoonSoy sauce 2 teaspoons
How to make ham corn porridge and how it tastes good(1) Wash the corn and cut it into kernels.Shiitake mushrooms soaked in warm water, washed and cut into pieces.
Ham slices also cut into small pieces.(2) First, pour rice into the broth, start with high heat. Once the water boils, switch to low heat and stir continuously until the rice becomes thick and creamy, about 15 minutes.(3) Then add red carrot cubes, corn kernels, shiitake mushroom pieces, ham pieces, salt, sugar, and white
pepper powder.
Boil until all ingredients are tender. Pour in soy sauce, then top with green onion flakes. A summery ham corn porridge is completed.Pepper powder,Mash the ingredients until tender, then pour in some sesame oil, and finally sprinkle with a little chopped green onion. A bowl of summer-flavored ham corn porridge is completed.