PepperPig's stomachMain ingredients: 1 pig's stomach,

PepperPig's stomach soupAuxiliary materials:Sichuan pepperabout 30 to 50 grains, salt, cooking wine,Monosodium glutamatea little each.

How to make pig's stomach soup with pepper:

Clean the pig's stomach (can add salt and vinegar,and boil in hot water),then put it into a pot of water, add white pepper,boilfor about two hours. When the soup thickens and the stomach is tender, add salt, cooking wine, and monosodium glutamate before serving.