Ingredients:
Main ingredientsFlour50 grams,Egg whitesOne piece,Shrimp10 grams,Chinese spinach20 grams.Auxiliary ingredientsChicken broth200 grams, 2 grams of sesame oil,Table salt2 grams,Monosodium glutamate (MSG)A little bit.
Makes:
1. Crack the egg and separate the whites from the yolk. Mix the egg whites with flour to form a slightly hard dough, knead evenly, flatten into thin sheets, cut into small balls about the size of soybeans, and dust lightly with flour.Rice beansin size pieces,2. Cut the shrimp into small pieces;Wash the Chinese spinach, blanch it in boiling water, then chop finely.
3. Place the chicken broth in a pot, add the shrimp pieces, season with salt, bring to a boil, add the flour balls, cook until they are done, pour in the egg yolks, add the chopped Chinese spinach, and finally drizzle with sesame oil.Egg yolks,
Characteristics: This soup is smooth and slippery, delicious and flavorful. It is rich in protein, carbohydrates, iron, etc.made up of proteincarbohydrates, iron, etc.