Winter melonKelpThe method for making soup
Ingredients:
One yuan per pound of winter melon, I bought 2 yuan worth, and also got 2 yuan worth of kelp; this amount is enough for several people to eat.
Method:
1. Peel the winter melon, cut it into pieces, and wash it thoroughly.
2. Soak the kelp in water for about 40 minutes; I bought pre-packed kelp knots here in Nanjing.If you have large pieces of kelp, soak them until soft, then cut them into smaller pieces; I don't need to trim these.
3. Heat some oil in a pot and stir-fry the winter melon and kelp for about 2 minutes.
4. To make more soup, transfer the winter melon and kelp to a boiling water pot.
Steamin the pot.Boil
for about 7 or 8 minutes, then add salt according to your taste before serving.5. This is a very simple soup; you should eat more winter melon and kelp during summer.
This is a very simple soup, you should eat more winter melon and kelp in summer.
