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How to Make Mushroom Pastry Soup

Editor: Chinese Food Network Mobile site

Cuisine and benefits: DeliciousSoupBisque
Puff PastryMushroomIngredients for the soup:
Main ingredients: Freshmushrooms,whitemushrooms,,butter,,flour,,egg,,sugar,,lightcream,garlic, salt,pepper,dry whitewine.Mushroom bisque with puff pastry
Puff PastryMushroom soupSpecialty:
Check the picture.
Teach you how to make mushroom bisque with puff pastry, how to make it taste good.
Cut the mushrooms and white mushrooms into threads and grains respectively. Fry the butter, flour, garlic, add light cream, mushrooms, and stir-fry until the soup is thick. Season and pour into a bowl.Melt the butter and flour to make the puff paste, use the egg, sugar, and appropriate water to open the pastry, shape it into round covers, place them on top of the bowl,ovenand bake until done.