IngredientsChinese carpTwo pieces, tomatoes
Seasoningsmung beansoil, unrefinedgingeronion,table salt
Preparation
No need for any additional seasonings for this soup; keeping it simple will best bring out the taste of the fish.
(1) Wash the Chinese carp thoroughly, especially inside, and slice the tomatoes. Chop the onion into flowers and ginger into slices, set aside.
(2) Start cooking now: heat some peanut oil in a pot, add the Chinese carp and fry until both sides are golden brown, then add the ginger (take care), pour enough water to cover, and start simmering.
(3) Cook for 5 minutes, then add tomatoes and continue cooking.The soup is now white!Haha, add salt and onion flowers after about 7 more minutes of cooking.
(4) Done!Ready to serve!