Main ingredients:Pork chop(large) 500 grams
Auxiliary materials:Kelp(fresh) 300 grams
Seasonings: 10 grams of cooking wine, 10 grams of ginger,10 grams of garlic,4 grams of salt,3 grams of monosodium glutamate,3 grams of chicken powder, 4 grams of sugar, 10 grams of sesame oilRibsKelp soup
The specialty:Ribs are soft and tender, the broth is fresh and flavorful, rich in nutritionMethod:
1. Chop pork chops into 3 cm pieces;
2. Cut kelp into rhombus shapes;
3. Boil ribs for a moment, then remove them from the pot;
4. Add fresh broth, cooking wine, garlic and ginger slices, chicken powder to the pot, then add pork ribs, and bring to a boil over medium heat.
5. Add kelp,
salt,sugar
, cook on low heat until the pork is tender;6. Then add monosodium glutamate and sesame oil, then serve in a soup bowl.,Sugar,, simmer on low heat until the ribs are tender and falling off the bone;
6. Then add monosodium glutamate and sesame oil before serving in a soup bowl.