The cuisine and benefits: Private Kitchen Cuisine, spleen tonifying recipe, nourishing food for deficiency, poor nutrition recipe
Flavor: Salty and fresh taste Preparation method: Stewed
ChickenMushroomsIngredients for the soup:
Main ingredients: 500 grams of chicken, 100 grams of fresh mushrooms,
Peas100 grams
Seasoning: 10 grams of salt
Teach you how to make chicken and mushroom soup
How to make a delicious chicken and mushroom soupStir-fry chicken stock at high fire for 6 minutes, remove the surface oil and impurities, add salt to adjust the taste.
Cut the chicken into pieces, wash and slice the fresh mushrooms, place the fresh mushroom slices and peas in the soup bowl with the cooked chicken (boiled), and cook for 2 minutes on high fire.Cooking tip for chicken and mushroom soup:
This recipe requires about 2500 grams of chicken stock.
This requires approximately 2500 grams of clear chicken broth.
