Ingredients:
Tofu30 grams,Ham15 grams of meat,Mushrooms15 grams, porklean meatstrips 15 grams, water-loggedsea cucumber15 grams, water-loggedsquid15 grams,egg1 piece, 1 spoon of starch, 1 spoon of chopped green onion,soy sauce1 spoon,pork fat1 spoon,monosodium glutamate (MSG)as needed,black pepper powder1 spoon,malt vinegar1 spoon, salt 1 spoon, pork fat in small amount, clear broth (chicken broth)
1 large bowl.
1. Take a clean bowl and beat the egg until well mixed.2. Cut tofu, mushrooms, sea cucumber, squid into fine strips, together with pork lean meat strips, and place them in a sand pot, add clear broth, then add salt, MSG, soy sauce, and bring to a boil over high heat.3. Thicken the soup by adding wet starch after boiling, switch to low heat, and pour in the beaten egg.
4. Put black pepper powder, vinegar, chopped green onion, and small amount of pork fat into a clean large bowl beforehand.
5. Once the egg flower appears on the surface, cook over high heat for a moment until all ingredients are cooked through and meat strips are swirling in the broth, then pour everything into the prepared large bowl.
After seeing the egg flowers float to the surface, switch to high heat and continue boiling until the ingredients are cooked.