RibsIngredients:Riblets150 grams,YellowMung bean sprouts,SoftTofueach 100 grams, 15 grams of salad oil, scallion pieces,Table salt,Gingerslices,MSG,Black peppereach in appropriate amounts.
Rib Soup Preparation:1) Rinse the ribs;
Yellow bean sproutsare trimmed and washed;Tofuis cut into slices.
2) Place a wok on heat, add oil and fry the ribs, scallion pieces, and ginger slices for a few minutes. Then add yellow bean sprouts and stir-fry for a while. Add 1000 grams of water, bring to a boil, then switch to low heat and cook for 30 minutes until the ribs are tender. Season with salt, MSG, and black pepper. Finally, add tofu and cook for another 5 minutes before serving.