Regardless of whether it iscorn or canned corn,they should all be blanched in boiling water first.Add some shredded carrot and cucumber as seasoning.The seasonings should also be blanched, while the pine nuts need to be fried (the oil temperature should be low when frying, remove them immediately after they emit fragrance, do not fry them until they are burnt).Corned beef and cabbagebelongs to lady's dishes; no additional seasoning besides sugar is needed.Firstly, add a small amount of salad oil in the pot, then add more sugar,followed by adding a little water, and finally add the corn and seasonings.
Stir-fry for a few seconds.The sugar has a thickening effect; if there is no soup, it can be removed from the heat directly.Sprinkle the pine nuts on top after cooking to finish the dish.If there is soup, use water starch to thicken the sauce before removing from heat.
May you have great appetite!！