Ingredients:
Cucumber350 grams, 2 cloves of garlic
Seasoning: (1 teaspoon equals to 5ml)
Salt 1 teaspoon,Sugar 1/2 teaspoon,Rice vinegar 2 teaspoons,Beef sauce 3 teaspoons,Soy sauce 1 teaspoonCut beef into pieces1. Smash the garlic, peel it off, and chop it into paste;2. Wash the cucumber thoroughly, sprinkle with salt, rub both hands on it for two rounds, rinse clean;3. Use the back of a knife to crack the cucumber open;



4. Cut into small pieces;
5. Place in a large bowl, wash briefly with cold water, drain well;
6. Add salt;
7. Add rice vinegar;
8. Add sugar and mix evenly;



9. Heat oil in a hot pan, stir-fry the garlic paste over low heat until fragrant;
10. Add beef sauce,
11. Stir-fry evenly;
12. Add soy sauce, simmer for a moment;



7. Pour the cooked sauce over the cucumber;
Place in the refrigerator to chill for 1 hour before serving;Braised the meat sauce, stir-fry evenly;
11. Add soy sauce and simmer on low heat until it boils;
7. Pour the boiled sauce over the cucumber slices;Refrigerate for 1 hour, then serve.