Hello host
Are you talking about this dish?
Pine nutsCorn kernelsPan-fry
Ingredients: 1 can of corn kernels, 50 grams of pine nutsEgg1 pieceSugarstarch slurry, salad oil as needed
Method:
1. Blanch the corn kernels in boiling water for a moment, then drain and pat dry. Put them in a bowl with egg liquid, starch slurry, and sugar, mix well;Pan-fry the pine nuts until golden, then remove and drain.
2. Heat an non-stick pan, add a little salad oil, pour the mixed corn kernels, spread evenly, sprinkle fried pine nuts on top, fry over medium heat until the bottom is golden, then take out and cut into serving size before serving.

There's also almond creamed corn

250 grams of American sweet corn,Peanutskernel, starch, egg white,salt,MSGsugar,milk,Leaf lettucecherryplumrefined oil.
Method:
Fry the peanuts until crisp, then crush them;Mix starch, egg white, salt, MSG, sugar, and condensed milk into a slurry, add crushed peanuts, American sweet corn, and pan-fry to form a pancake-like shape
then cut it into diamond shapes, garnish with cherries and lettuce, and serve.Note: The thickness of the batter should be moderate enough for sticking.Shape, then cut into diamond shapes and arrange on a plate, using redcherriesand lettuce for decoration. Note the thickness of the batter should be moderate
for sticking.