Ingredients:PotatoesSeasonings: fresh gingerScallions,garlic sprouts,dried red chili peppers,Szechuan peppercornsCold mixed potato stripsMethod: 1, wash and peel the potatoes, cut into thin threads (I cheated by using a potato peeler), try to make them as thin and long as possible, then rinse with water to remove starch.2, boil water, blanch the potato strips, drain and cool under cold water, then place in a dish.3, add Szechuan peppercorns, scallion segments, ginger slices into oil, fry over low heat until fragrant, remove and discard.4, pour the hot oil over the chopped chili peppers and garlic sprouts on the potato strips, season with an appropriate amount of salt,vinegar , sugar, monosodium glutamate mix well and serve.vinegar,sugar,monosodium glutamate,mixture well and proceed.