This is simple, mainly requiring good knife skills; otherwise, using a grater to make shreds would be fine.
1. First,slice the potatoesinto thin strips;
2. Boil half a pot of water, pour in and blanch until cooked through, about two minutes, then drain and rinse with cold water;
3. Add an appropriate amount of cooking oil, salt,monosodium glutamateaccording to your taste;
if you like sourness, add some vinegar.If you prefer spicy, heat the oil, stir-fry some scallions andchili peppers
.(In this case, you don't need cooking oil.)Or you can mash some garlic to mix in as well.(Then, do not use chili peppers.)
Chop up a few sprigs ofcilantro

and add them for flavor and appearance.CilantroThread it in for both flavor and presentation