Dish Type and Benefits: Dessert/Dessert
Flavor: SweetPreparation Method:
Coating and Pulling Threads
Main Ingredients:Eggs200 grams
Auxiliary Ingredients: 10 grams of red and green thread,Sesame seeds20 grams
Seasonings: 150 grams of white sugar, 75 grams of pea starch(Do not eat with peas.75 grams, 100 grams of plant oil
Feature of Pulling Threads Egg Slice:
Sweet and tender with a crispy texture, unique taste.
Teach you how to make pulling threads egg slice, how to cook it so it tastes good

1. Crack the eggs into a large bowl, add cold water?Mix in pea starch, stir until well combined;Wash and fry the sesame seeds until crispy and set aside.
2. Heat the wok over medium heat, pour a little oil to coat it, then pour in the egg mixture and rotate the wok to spread the eggs into a 30 cm diameter pancakeReserve3. Place the pancake on a cutting board, cut it into diamond-shaped pieces measuring 6 cm long and 3 cm wide.
3. Putthe egg pancakeon a cutting board, cut it into diamond-shaped pieces measuring 6 cm long and 3 cm wide.Heat the wok over medium heat, add plant oil, wait until the oil is seven-tenths hot, then add the egg slices, stir-fry frequently to ensure they are fully cooked and puffed up, then remove from heat.
4. In another wok, heat 25 grams of oil, addsugar, continuously stir with a spoon until the syrup turns brownish red,
Then quickly put in the fried eggs, stir-fry several times to evenly coat the sugar on the egg slices, then pour out onto a plate coated with hot oil, sprinkle with less red and green threads and toasted sesame seeds.
4. The preparation of Pulling Threads Egg Slice requires:
Due to the frying process, prepare about 1000 grams of plant oil.
Note on Food Combinations - Egg:Eaten withgoose meatdamages the spleen and stomach;andrabbit meat,persimmoncauses diarrhea when eaten together;should not be consumed withturtle, carp,soy milk, or tea.Peas should not be consumed with tea.