Teach you the simplest way - cold mixeddonkey meat..Crunchy~ Slice it and add a littlevinegar,garlic flakes, green onion flakes,coriander,and mix well. OK.Mandarin Peel·2 grams Cusco Nut·2 grams Sichuan Pepper Leaf·1 gram Cinnamon·2 grams Star Anise·2 pieces Safflower·1 piece SeasoningsFor professional cooking: five-spice donkey meat recipeIngredients: 350 grams of donkey meat2 grams of dried tangerine peel, 2 pieces of cardamom, 1 piece of bay leaf,2 pieces of cinnamon, 2 pieces of star anise, 1 piece of cloves.Monosodium GlutamateSeasonings: 1 tablespoon of soy sauce2 teaspoons of saltsufficient rock sugar1/2 teaspoon of monosodium glutamate (MSG)Cook the donkey meat in the broth until it is cooked, then remove it and slice it to eat directly or use freshSteps:1. Wash the donkey meat and prepare it;wash the spices and drain them;