To washeggplantclean and cut into dice-like pieces,chilicut into pieces and coat with starch.Salt, sugar,monosodium glutamate (MSG),maturevinegar,soy saucemixed together to make a seasoning and set aside

2. Heat oil in a wok until six or seven parts hot, then add the eggplant strips and chili slices one by one, fry until golden brown, remove and drain off excess oil.

3. In another wok with oil, stir-fry scallions and garlic, then add the fried eggplant and chilies, pour in the prepared seasoning sauce, toss a few times, and serve in a dish.