Ingredients:Rabbit headsthree,Onionsthree ounces,Celerythree ounces, dried,Dried red peppersseven,Sichuan peppercornsmore than twenty grains, and a spoon of Sichuan pepper powder,Doubanjiang (fermented broad bean and chili paste)one tablespoon,Green onionsthree,Old gingera small piece,Dried red grapestwo tablespoons of rice wine,Monosodium glutamate

Appropriate amount.

1 Boil rabbit heads inbrineuntil soft, slice onions, cut celery into segments, cut dried chili peppers into pieces, chop green onions and old ginger.

2 Heat oil in a pot to five-tenths of its capacity, add chopped scallions and ginger grains, stir-fry for a moment, then add Doubanjiang (fermented broad bean and chili paste) and stir-fry until fragrant.

3 Add dried chili segments and Sichuan peppercorns, stir-fry briefly.

4 Add rabbit heads, celery segments, onion chunks,rice wineand stir evenly.5 Season with monosodium glutamate, then serve in a dish.

This answer comes fromCooking NetworkOfficial Website