Garlic aromaRibsIngredients: approximately 5 cm long pork ribs, garlic cloves, spring onions, ginger, eggsvarious amounts of cornstarch ：1. First add an appropriate amount oftable salta little bit ofMSGa small amount ofsugarand cooking wine; it mainly serves to remove the fishy smell and enhance the fragrance.2. We can also add a proper amount of curry powder to increase its fragrance. Put the marinated main ingredient into an appropriate amount of seasoning, you can tie up some spring onion knots.Add several slices of ginger, which can remove some of the fishy smell and the off-flavors; cut the ginger thinly. Add an appropriate amount of minced garlic now. Mix well the marinated spare ribs, heat a wok, and fry the marinated main ingredient in 50% hot oil until it reaches an outer crispiness and inner tenderness.3 Fried Garlic RibsIngredients: 1000 grams of clean pork chops.Seasonings: garlic ginger slices,cumin seeds6 grains,Szechuan peppercornsa few, five-spice powder 10 grams, cooking wine, salt, MSG according to taste, cornstarch 10 grams (a type of Cantonese seasoning available in the market; if unavailable, you can usemilk powderinstead) ：1 Cut the pork chops into pieces, mix with the seasonings and spices, sprinkle over the pork chop meat, marinate for 30 minutes. Fry in oil heated to 50% hotness until it is 80% cooked; reduce heat for 3 minutes.2 Increase the oil temperature again, fry the spare ribs until they turncarmine red, remove and serve on a platter. You can decorate with some colorful shrimp chips and green vegetable leaves before serving.4 Garlic Ribs1 ：rib bonesgarlic, table salt,chicken essencesugar cooking wine pepper powder cornstarch ：1 Wash the rib bones with hot water, add cooking wine, cornstarch, sugar, salt, chicken essence, and pepper powder to marinate for 10 minutes.2 Preheat a skillet inmicrowave ovenfor 2 minutes, pour garlic into it and stir a few times to let it release the aroma, place the rib bones with their meat side down on it for 10 minutes, then sprinkle pepper powder.Garlic Ribs2 ：clean pork ribs 12 pieces, fresh garlic 500 grams,peanutsauce 1 bottle, a little bit of fermented tofu, MSG, salt, sugar each to taste ：（1）Cut the spare ribs into segments about 7cm long and marinate withsoy sauceslightly. （2）Crush the garlic, put the rib segments in it, season with salt and MSG.(3) Coat the marinated spare ribs evenly with a thin batter made frompeanut saucefermented tofu juice egg yolk.(4) Fry the coated spare ribs until golden brown.Flavor characteristics: golden yellow in color, crispy outside and tender inside.Garlic Ribs3 ：pork rib bones, oyster sauce, sanda sauce, old,dark soy sauce, light,soy sauce, oyster sauce, MSG, sugar, driedchili, garlic paste.：1 Cut the pork ribs into 12cm long segments and wash with clear water to remove blood.2 Marinate for 2 hours using (oyster sauce, sanda sauce, old,dark soy sauce, light,soy sauce, oyster sauce, MSG, sugar).3 Heat the oil to two-thirds hotness and fry the marinated pork ribs in it. Drain after they are cooked through and their outer layer has hardened.4 Stir-fry garlic paste and dried chilies until fragrant, add the pork ribs and stir-fry briefly before adding the seasonings and serving in a bowl.Characteristics: golden red in color, tender meat, rich flavor, strong garlic aroma.Garlic-Braised Ribs3 Ingredients: pork spare ribs, seafood sauce, shrimp paste sauce, old,soy sauce, oyster sauce, monosodium glutamate (MSG), sugar, driedred chili, garlic.Preparation: 1. Cut the pork spare ribs into 12 cm long pieces and rinse with clear water to remove blood.2. Marinate with the seasonings for 2 hours (seafood sauce, shrimp paste sauce, old, soy sauce, oyster sauce, MSG, sugar).3. Heat the oil to about 40% hotness, then add the ribs and fry at gradually increasing temperature until the ribs are cooked through and have a crispy skin, remove and drain.4. Add garlic and dried red chili in the pan and stir-fry until fragrant, then add the ribs and stir-fry briefly before adding the seasonings and serving in a bowl.Characteristics: golden-red color, tender meat, rich flavor, abundant garlic aroma.Characteristics: golden red color, tender meat, rich flavors, strong garlic aroma.