Recipe：Green peppersStir-fried with sauceCured pork head meatIngredients: 300 grams of cured pork head meat, 100 grams of green and red bell peppers, bamboo shoots, garlic slices,Peanutsoil, Sichuan pepper paste,MSG, sugar,soy sauce,Chili oilin appropriate amounts.Preparation① Cut the cured pork head meat into slices, slice the garlic, and cut the green and red bell peppers into chunks.② Finely chop the Sichuan pepper paste.③ Heat oil in a pot, add garlic slices and finely chopped Sichuan pepper paste to stir-fry until fragrant, then add pork head meat, bamboo shoots, and green and red bell peppers, and stir-fry together.Red bell peppersSauté, add seasonings, and drizzle with red oil.The dish has a bright red color and is spicy but not greasy.Tip: Chili helps to stimulate digestion by promoting the secretion of digestive juices and enhancing intestinal movement; it serves as a natural digestive aid.Tips: Chili peppers have digestive and sweating effects, promoting the secretion of digestive juices and enhancing gastrointestinal movement, making them a natural digestive aid.