CurryBeefSautéRice noodles
Are hard to find in Shanghai, most are from Guilin's soup rice noodles; I miss the taste of home-cooked rice noodles.This Curry BeefFried Rice Noodlesis fragrant and delicious, evoking homesickness whenever you have a bowl.Ingredients:150 grams thin rice noodles, 50 grams beef, Chinese onion
Half a radish,
Half an onion,1 egg, 10 grams green onions, two curry blocks,5 ml soy sauce, 2 grams salt, appropriate amount of oil.Steps:1. Soak the rice noodles in warm water for 3 minutes, then rinse with cold water for 2 minutes.2. Drain and dry thoroughly.3. Slice the beef, marinate with soy sauce, mix in some oil, and let it sit for 15 minutes.4. Slice the onion and radish, cut the green onions into segments.5 ml, salt 2 grams, and an appropriate amount of oil.
Method:
1. Let the rice flour soak in warm water for 3 minutes, then rinse with cold water for 2 minutes.
2. Drain and dry thoroughly.



3. Slice the beef, mix with soy sauce, then add an appropriate amount of oil and knead evenly; marinate for 15 minutes.
4. Slice the onion,carrotinto strips, and chop the green onions into segments.