Ingredients:Spicy FishSauce packet, freshCarpTwo pieces, half fatty and half leanPorkA little bit,TofuOne block (cut into thick slices and fried until golden yellow), a little bit of scallions,Monosodium glutamateA little bit.

Method:Two tablespoons of oil heated, add the spicy fish sauce and stir-fry until fragrant, then add pork threads and stir-fry for a moment before adding three bowls ofBroth