The method of making spicy fish cubes is introduced in detail.

Cuisine and benefits:Xiang cuisine

Ingredients for spicy fish cubes:

Main ingredients:Chinese carpOne (750 grams).WaterMushrooms25 grams, cooked bamboo shoots 25 grams.SaltedRed pepper2 grams, green onion 10 grams, freshGinger15 grams,Soysauce50 grams,Sugar10 grams,Riboflavin2.5 grams, water-starch 25 grams, cookedPork lard75 grams, rice wine 15 grams, spicy and numbing oil 15 grams.

The of spicy fish cubes:

Vivid colors, tender and slightly spicy fish meat.

Teach you how to make spicy fish cubes, how to make spicy fish cubes taste good. Cut the fish into four -shaped pieces and marinate them with soy sauce.Mushrooms, cooked bamboo shoots, redChili pepper, ginger, green onion are all cut into fingernail-sized slices for use.In a wok on medium heat, first heat the oil by itself, then add pork lard. When it's about 154°C (seven-tenths hot), put in fish and fry until golden brown. Then addWinter bamboo shootsmushrooms, chili peppers, ginger, green onion, along with rice wine.Sugar and soy sauce for another 35 grams, water for 250 milliliters, simmer for about 5 minutes. Add riboflavin, stir-fry for a while, then use water-starch to thicken the sauce, pour in spicy and numbing oil, flip the fish pieces, and serve immediately.