Ingredients:Pumpkin260 grams,Flour300 grams,Sugar,ButterCooked in a stir-fry, heat it over low flame, then brush with a little oil, and place the dough rounds in. Cook until one side is golden brown, then flip and cook until both sides are golden brown and fully cooked.Roasted sesame seedsas needed;
Steps:
1. Peel and remove the seeds from the pumpkin, then cut it into slices. Steam them in a steamer or microwave until soft, then mash them. Add an appropriate amount of sugar based on personal taste and mix well.2. Add flour to the mashed pumpkin, stir with a spoon until mixed, then knead into a dough by hand. Cover with cling film or a wet cloth for 20 minutes.3. Roll out the dough into a long strip, then divide it into small portions of about 50 grams each.4. Flatten each portion and use a rolling pin to roll them into rectangular sheets about 0.2 cm thick.5. Brush one side of the sheet with melted butter, then sprinkle with roasted sesame seeds.
6. Fold the sheet lengthwise into strips, then roll it up from one end. Use a rolling pin to flatten it again into circular sheets about 0.3 cm thick.



7. Heat a flat pan on low heat and brush a little oil over it. Place the dough rounds in the pan and cook until golden on one side, flip them over, then cook until both sides are golden and fully cooked. Use chopsticks to fluff while hot.
Tips:
1. The exact amount of flour for the pumpkin dough should be adjusted based on the water content in the mashed pumpkin;


adjust as needed according to actual conditions;2. If no butter is available, ordinary cooking oil can be used instead;；



7.3. Cover the small portions with a wet cloth after dividing them to prevent them from drying out.A tip:



1. The exact amount of flour for the pumpkin dough should be adjusted based on the moisture content of the pumpkin puree;
adjust accordingly according to actual conditions;2. If there is no butter, ordinary cooking oil can be used as a substitute;
3. After dividing the dough into small portions, cover them with a damp cloth to prevent them from drying out on the surface.
3. After dividing the dough into small portions, cover them with a moist cloth to prevent the surface from drying out;