Main ingredients:Beef300g, driedChili10g,Ginger4 slices, garlic 2 cloves, Sichuan peppercornsRadish10g Additional ingredients: 1 tablespoon of cooking wine,Chili sauce1 tablespoon,WhitevinegarA little salt, 1 teaspoon sugar, a little chicken powder, fresh and tender beef —classic Sichuan cuisine.

Method: 1. Wash the beef and cut into thick strips.2. Cut two slices of ginger into pieces, mince 2 garlic cloves.3. Add water to a pot, add two slices of ginger, bring to a boil over high heat.4. Once boiling, add the sliced beef and blanch.5. About one minute later, add cooking wine.6. Continue to cook for another half minute, then turn off the heat, and remove the beef with a strainer.7. Immediately submerge the removed beef in cold water, drain after a moment, and pat dry.8. In a separate pot, add two tablespoons of oil and heat over high heat until six-tenths hot.9. Add the dried chili.10. Add one tablespoon of chili sauce.11. Cook on low heat for about one minute, then turn off the heat and pour into a clean bowl.12. Pour the red oil over the cold beef.13. Add the minced ginger and garlic pieces.14. A littlesalt.15. One teaspoon of sugar.16. A little chicken powder.17. One teaspoon ofwhite vinegar.18. Add the chopped spicy radish, mix well and serve.

Answer fromCooking Network WebsiteOfficial website