Tomato Fish SoupHot Pot
Main Ingredients:Black Fish1 piece Tomato 200 gramsTomato Paste50 grams
Ingredients:Spring OnionGingerSalt Chicken StockPepper Powder
Rice Wine



Prepare all the required ingredients...
Cut tomatoes into small pieces.
Marinate sliced fish in rice wine, salt, pepper powder, and chopped spring onion and ginger for 10 minutes. Remove the spring onion and ginger before adding egg white and starch to mix well.
Heat oil in a pan, add fish head and bones, and stir-fry for 1-2 minutes..Pour in water and add spring onion and ginger. Cook over medium heat for 30 minutes.
Remove the fish head and bones.Reserve the broth..
Heat oil in another pan, stir-fry tomato pieces until well-cooked.



Continue to stir-fry until tomatoes are soft and mushy.
Add tomato paste and continue stir-frying until red oil is released.
.Add fish head broth, bring to a boil..
Gradually add marinated fish slices into the pot.
Bring to a boil over high heat, then season with salt and chicken stock.
Pour into a small hotpot for serving. Heat as needed.



Warm Tip: The remaining broth after eating fish can also be used to cook vegetables or noodles, which are delicious options.