StewedSeabream
Ingredients: one small sea bass, a piece of green onion, ginger, dried red pepper, each in small amounta littlea fewpieceseach a little
Seasonings: salad oil, cooking wine, granulated sugar, light soy sauce, dark soy sauce, chicken essence, each a littlelight soy saucedark soy saucechicken essenceeach a little
Stewed SeabreamPreparation Method
1 [Figure 1-2] Clean the sea bass by removing its internal organs, mouth, and tail. Cut into pieces and set aside.Heat oil in a wok and fry some ginger to release their aroma.
2 [Figure 3-4] After frying the ginger and dry chili segments, add the prepared sea bass pieces one by one along with cooking wine, granulated sugar, light soy sauce, and dark soy sauce each in small amount.Finally, add a little water (just enough to cover the sea bass) and bring it to aboil over high heat.3 [Figure 5-6] When the stew has thickened, add chicken essence and turn off the heat. Serve in a dish and sprinkle chopped green onion over the top.



Monthly Tips:
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Nowadays, sea bass are usually fat and can release oil on their own; therefore, try to reduce or avoid adding extra oil during cooking.
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