Dried codfishCut into pieces, if the fish is large, make some slashes on it,
Heat oil in a pan, add garlicAdd ginger,until fragrant, then fry both sides of the dried codfish, addsoy sauceand rice wine, add a little water, and season with appropriate salt,add some chicken essence when removing from heat,if you have green onions, add them too for color, aroma, and taste.