Dishes and benefits:Ru cuisineSpleen tonifying recipe for qiand bloodDouble replenishment recipe, nourishing health recipe, spleen strengthening and appetite stimulating recipe

Flavor: slightly salty and sour taste, preparation method: mixing

Mixed with garlic sproutscow stomachThe ingredients are:

Main ingredient: 250 grams of cow stomach

Auxiliary ingredient: 10 grams of garlic sprouts

Seasonings:Soy sauce5 grams, salt 3 grams,Monosodium glutamate (MSG)2 grams,Vinegar5 grams,Fenugreek seeds3 grams, vegetable oil 10 grams

Teach you how to make mixed garlic sprouts with cow stomach and how to make it taste good

1. Clean the cow stomach, cook until thoroughly cooked and cut into fine strands;

2. Cut the garlic sprouts into 2 cm long segments;

3. Heat oil in a pan, add fenugreek seeds, fry until fragrant, remove the seeds and keep the oil;

4. Add the cooked cow stomach strips with garlic sprout segments, salt, soy sauce, MSG, a little vinegar, and mix with the reserved oil.