Hello, I am a maker of cold dishes.but my master chef specializes in making chicken stewed with mushrooms.The mushrooms here are small black ones (shiitake).First, soak the dried shiitake in water until they soften.Then squeeze out the excess water and fry them to remove moisture.After processing, you can put these fried shiitakes into the stew with chicken.The taste is very good; it rivals that of Xinjiang's hot pot chicken made with potatoes.You should give it a try.Got it,
the taste is very good, almost on par with XinjiangDapanjiusingpotatoesmakes them hard to distinguish. The host can give it a try.