BraisingChinese Sea BassMethod
1. Clean the sea bass, cut into segments about 6 cm long, and marinate with a little salt and cooking wine for 15 minutes.
2. Take a clean small bowl and add green onions,ginger, garlic, a little salt, a little sugar, cooking wine, and water starch to prepare the sauce.
3. Take another small bowl and beat one eggthoroughlyand set aside for later use.
4. Heat oil in a wok until 80% hot, add two pieces of ginger, then fry the marinated sea bass coated with beaten egg until golden brown.
5. Pour the prepared sauce (step 2) into the fried fish pot, bring to aboilover high heat, then reduce to low heat; as the fish is tender and easily cooked, just wait until the sauce thickens before serving.