Ingredients:
Main ingredients:Beef400 grams
Side ingredients: spicyDoubanjiang sauceSauce30 grams,Ginger,and cooking wine,soy sauceeach 20 grams,Riceas needed.
Steps:
1. Cut the beef into pieces and blanch them in hot water, then remove after a while.
2. In an oiled pan, sauté the scallions and ginger until fragrant, then add the spicy Doubanjiang sauce. Add the beef pieces and stir-fry with soy sauce, sugar, pepper powder, cooking wine,MSGand star anise.Finally, add water to cover the beef, simmer over low heat until the sauce thickens and the meat is tender and fragrant.3. Put the cooked
braised beefon top of the rice. Those who like vegetables can add some as well.(This article is original from our site, please cite the source and author if you need to reprint.)
Source: China Consumer Safety Network
Editor: Li YangEditor: Li Yang