Ingredients:Thighs, cornstarch,eggs,
1 Make incisions on the chicken thighs and season with salt,pepper powder,, sesame oil,monosodium glutamate (MSG),mushroom alcohol. Mix well and refrigerate for 2 hours to marinate.Ginger,and spring onions.
2 After marinating, coat the chicken thighs with a layer of wet cornstarch, then dip them in egg liquid,
3 When the oil temperature is about seven-tenths hot, fry the chicken thighs until golden brown. Then reduce the heat and fry for six to seven minutes.



ps:
1 If I had fried chicken powder, after dipping in egg liquid, it might taste even better if coated with a layer of fried chicken powder.
2 The oil temperature must not be too high; use low heat so that the result will be crispy on the outside and tender on the inside.The oil temperature should not be too high, use low heat so it will be crispy on the outside and tender on the inside.