Like it.Pancetta.The savory aroma.

And the mushrooms wrapped in it.Mushrooms.Fragrant and juicy.

It's super easy to make too!

This time, I bought black pepper flavor pancetta; even more liked its taste.

Ingredients:

Pancetta, mushroomettes, a little oil.

Steps:

1. Cut the pancetta in half lengthwise; clean and remove the tough ends from the mushrooms, then set aside;

2. Take a few mushroomettes and wrap them with pancetta, secure the seam with a toothpick;

3. Lightly coat the pan with oil, then place the wrapped mushroom and pancetta;

4. Cover and cook over low heat (you can open to flip halfway);

5. Until the pancetta turns completely golden brown and the mushrooms release their juice; remove from heat without any additional seasonings.

Simple and delicious.