Wash the chicken thoroughly, blanch it in boiling water to remove blood and impurities.and off odors.Add water to an electric rice cooker until it covers the chicken,add one to two star anise,one piece of ginger,and a piece of sand ginger.Cover and cook until soft and tender, skimming off foam.Add monosodium glutamate and salt to taste when cooked.Remove from heat and sprinkle with cilantro, chopped green onions, and a little black pepper.MSGadd salt to taste, sprinklecilantrochopped onions, a littleblack pepperdone.