Ingredients: Fresh chicken,sesame seeds,When the chicken is cooked, immediately place it in salted ice water to cool sufficiently; remove and let the skin dry.ginger paste, salt, ginger slices, scallion pieces,peanuts,oil.Method: Remove feathers and innards from the chicken, wash thoroughly.
Boil water in a pot, add ginger slices, scallion pieces, and salt. Adjust to a gentle boil (fish eye stage), then place the chicken in the water for about 15 minutes (depending on the size of the chicken). Occasionally lift the chicken out of the water once or twice, pour out the water from the chicken cavity.When the chicken is cooked, immediately immerse it in ice-cold salted water until fully cooled. Remove and let the skin dry, then slice into pieces. Sprinkle with appropriate sesame seeds before serving, accompanied by ginger paste and heated oil.Cut the chicken into pieces, sprinkle with an appropriate amount of sesame seeds, and serve with ginger paste and hot oil.