Editor: Chinese Food Network Mobile site
Ingredients:
Prepared ingredientsBeef200 grams,Mushroom50 grams,Winter bamboo shoot50 grams,Ham(or roast pork) 25 grams, Maltose peel 15 grams,Chicken broth300 milliliters,Gingerslices, garlic scallion slices,Soy sauce()Fine salt()Black pepper, sesame oil, cooking wine, and thin cornstarch each as needed.
Preparation:
1. Clean the beef thoroughly.
2. Remove the tendons from the beef and cook in water until soft and tender, then remove.
3. Blanch the prepared beef in seasoned broth for a short time, then fry it before slicing into thick pieces.
4. Slice the rehydrated mushrooms and winter bamboo shoots.Fry the winter bamboo shoot slices with hot oil.In the same pot, leave some oil and add scallions, ginger, garlic, maltose peel to stir-fry, then add mushrooms, winter bamboo shoots, beef slices, fine salt, cooking wine, chicken broth, soy sauce.Simmer until the broth reduces to one quarter of its original volume, then addmonosodium glutamate, scallion slices, ham, black pepper, pour in sesame oil, and thicken with a cornstarch slurry before serving.
Function:
Tonifies the kidneys and strengthens yang.Suitable for cases of kidney deficiency with erectile dysfunction or low libido.