Ingredients:

freshchicken wings,dried red chili peppers.Cut the chicken wings into pieces and segment the chilis,add Sichuan pepper,scallions, ginger slices, garlic slices, egg whites, salt, cooking wine,and bread crumbs.Instructions:1. Wash the chicken wings and cut a few slits on their surfaces; marinate with cooking wine, salt, scallion segments, and ginger pieces for 30 minutes.Remove the scallions and ginger pieces, then mix in egg whites and coat with bread crumbs.2. Heat a wok with plenty of oil to cover the chicken wings.

When the oil is very hot (you can see it smoking), add the chicken wings and fry until they turn golden brown; remove them and set aside.

3. In the same wok, leave some oil, heat it up, then add dried chili pepper segments, Sichuan pepper, scallion segments, garlic pieces, to release their fragrance; immediately add the chicken wings and quickly stir-fry them before serving.Note:

When frying the chicken wings, use medium heat first. When they turn color, switch to low heat, cover with a lid, and simmer for 2-3 minutes. Then uncover and continue cooking over high heat until well-colored; otherwise, the meat will lose moisture and become dry.Chicken

should not be fried too long or it will dry out.

Reminder:

When making fried chicken wings, first heat the oil over medium heat and add the chicken wings.Once the surface turns color, switch to low heat, cover the pot, and let it simmer for 2-3 minutes.Then uncover and fry with high heat. This will quickly brown them and ensure crispy skin.If you take too long,the meat will lose moisture and become dry.