Ingredients: a young chicken, ingredients: scallionsgingerand garlic paste

Steps:
1. First, blanch the chicken, then reduce heat so that the water in the pot is not boiling but warm enough to penetrate the chicken.This way, the cooked chicken will be more tender,2. After the chicken is fully cooked, add the seasonings. Put the garlic paste in a small bowl, chop the ginger into fine pieces, and cut some scallions.
Then, season with a bit of sugar, a little salt,a pinch of monosodium glutamateand vinegar.Add chicken broth to enhance its flavor.Blend them well.3. Next, chop the chicken; some blood threads remain on the cut parts, which helps maintain the tenderness of the chicken.When arranging, be precise and skilled in placement.

Finally, pour the sauce over the chicken.Blood threads, ensuring the chicken remains tender.When arranging, precision is key and there's a bit of skill involved.Then pour the sauce we prepared earlier over the chicken.