Ingredients:
Smallroast chicken1 whole,ginger,scallions, water, oil, garlic, driedchilies，soy sauce,oyster sauce,MSG
Steps: 1. Clean a small whole chicken weighing over a pound;
2. Boil water in a pot and add salt, ginger, and scallions; once the water boils, put the chicken in, cook on high for 6 minutes then turn off the heat and let it sit covered for 20 minutes;
3.chicken meatcut into pieces;
4. Heat oil in a pot, fry the ginger (coarsely chopped), garlic (slightly smashed), and dried chilies (cut into segments) on low heat until fragrant; add some water, then soy sauce, oyster sauce, and MSG to simmer until flavorful; strain out the solids and sprinkle with scallions for the dipping sauce!
5. Serve by dipping a large piece of meat in the sauce!！！
Secret:
This is no exaggeration, although it appears light, our sauce is very spicy. For those who like spicy food, it's quite satisfying. We didn't have anything else for dinner and this chicken was completely eaten up by the two of us, mainly by me... The meat is very tender, smooth, and fragrant...Baked ChickenIt may seem light, but our dipping sauce is quite spicy, especially for those who love it hot. On a cold night, my companion and I didn't eat anything, but we shared this chicken between us, with me as the main consumer... The meat was very tender, smooth, and fragrant....