Ingredients:
Three-colored chicken500 grams, preparedSoy sauce10 milliliters, sugar 10 grams, soyGinger20 grams, sesame oil 5 milliliters, green onion 20 grams, rice wine 5 milliliters

Steps:
1. Wash the three-colored chicken.Rinse off any remaining feathers.
2. Prepare a large pot filled with water and bring to a boil over high heat.BoilBring to a boil, add one green onion, rice wine, and ginger slices, then place the chicken inside.Cover the pot, continue boiling for about 20 minutes on high heat.Cook until a toothpick can easily pierce the chicken, turn off the heat.
3. Let the whole chicken stay in the pot with the cooking liquid.Chicken brothCool down together.Ensure it cools completely before removing the chicken and cutting it into 3-centimeter pieces, then place them on a plate.
4. Prepare
Seasoning: mix soy sauce and sugar, add ginger and green onion minced, finish with a few drops of sesame oil.