Ingredients:

FreshCow's stomach200 grams, 2 heads of garlic,Chili oil20 grams of oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of roastedSesame seeds3 grams,Soysauce,Vinegareach 3 grams,Black pepper3 grams,Monosodium glutamate3 grams

Steps:1. Slice the cow's stomach into threads, blanch in boiling water for 3 minutes, drain and set aside;Crush the garlic into a paste.

2. In a mixing bowl, add the cooled sliced cow's stomach, salt, chili oil, sesame oil, garlic paste, black pepper, soysauce, vinegar, monosodium glutamate, mix well and serve in a dish, sprinkle with sesame seeds.Red chili oil,mix with sesame oil, garlic, pepper powder, soy sauce, vinegar, and monosodium glutamate, then sprinkle with sesame seeds and serve.