This dish is incredibly shocking.Use plenty of chili peppers, making them bright red.Second, the chicken cubes should be fully fried until they are sufficiently fragrant.It should make people sweat from the heat but not stop eating with their chopsticks.Ingredients:
Chicken
500 grams, dried chili peppers 200 grams, fresh ginger30 grams,Kong50 grams, cooking oil 200 grams, salt 5 grams,monosodium glutamate3 grams.Step 1. Cut the chicken into cubes and season with salt to marinate;Slice the chili peppers into sections.
Crush the ginger.Step 2. In a large wok on medium heat, fry the ginger and chicken until fully cooked and firm in oil;Adjust to low-medium heat,
continue frying with low heat;extract all the spiciness and numbing flavor.Season with monosodium glutamate just before serving.Drain off excess oil using a colander and serve.Season with monosodium glutamate before serving.Drain the oil using a strainer and serve on a plate.